Showing all 12 results
Holy Mole’ Cocoa Chipotle
Our twist on the traditional Mexican Mole’. A jerky made with 100% cocoa powder, cinnamon, nutmeg, vanilla, honey and a heapin’ helping of smoked chipotle powder. This one has some sweet, some tradition and some kick!
You always said you liked it HOT… well, this is as hot as hot jerk gets. As a matter of fact, we don’t think you can handle this heat. Made with ghost and habanero pepper extracts, this stuff is only for those who have sincere love for pain. Go ahead and order some… we dare …
Soy sauce is the base for all our jerky. Add copious amounts of brown sugar and we get teriyaki sauce. Take it one step further and add sesame oil and you get some of the best teriyaki jerky you’ve ever had!
Sir Acha Mamma
Tomato sauce and beef jerky? Yep… what will he think of next? Our standard base gets loaded with tomato paste, Mexican oregano a dash of habanero powder, lots of honey and a whole bunch of Sriracha sauce! Yes sir, this is one to remember!
Sweet Smokin’ Hot BBQ
Natural hickory smoked goodness, red and black pepper together; just a dash of habanero and a whole bunch of brown sugar and honey give this jerk the smokey spicy sweet flavor we all crave at our favorite BBQ joint. Now you can have it anytime… all the time… with no cookin’ time!
Mild But Wild
Jerked beef lightly peppered with a little black and a little red, a touch of garlic and a hint of onion, a sweet dose of brown sugar seasoned in our stock soy/Worcestershire marinade makes this jerk oh so edible you’ll be wanting more before you even finish what you bought.
Smokin’ hot red pepper and rich yellow curry season this jerk to deep savory delicious depths. Garlic, onion and a little brown sugar highlight, smooth, and cause to linger an exotic eastern flavor you won’t soon forget!
Bourbon Black Pepper
BIG lip smackin’ fresh cracked black pepper, brown sugar and real Kentucky bourbon infuse this jerk beef with a taste as big as Texas! You’ll feel great in the morning too. Have a shot.
Blackstrap Caribbean Jerk
Gooey blackstrap molasses, a whole bunch of allspice, twists of ginger, thyme, nutmeg, garlic, clove and come to think of it… red, black and habanero pepper too, all be havin’ a party in dis here jerk mon. Bite a hunk and true classic island flavor be comin’ alive on your tongue!
Not for the faint of heart or tongue comes this molton hot peppered preparation. Copious amounts of both sweet, sticky Texas honey and burning hot habanero pepper amplify this jerk enough to thrill the most fervent heat crazed cowboy. Inferno is the next and last step into burn oblivion.
If you’re a lover of garlic and layers of luscious onion backed with a nice little kick of black pepper, smoothed over with brown sugar… this is your jerked beef. Guaranteed to keep vampires (and friends and relatives) at bay for hours 😉
Imagine your favorite bowl of Texas chili… This jerk is seasoned with chili powder, cumin, garlic, onion, tomato, chili sauce, a dash of red pepper and a heapin’ helpin’ of brown sugar. All that makes this one of our most popular jerks on the menu.