Our twist on the traditional Mexican Mole’. A jerky made with 100% cocoa powder, cinnamon, nutmeg, vanilla, honey and a heapin’ helping of smoked chipotle powder. This one has some sweet, some tradition and some kick!
Gooey blackstrap molasses, a whole bunch of allspice, twists of ginger, thyme, nutmeg, garlic, clove and come to think of it… red, black and habanero pepper too, all be havin’ a party in dis here jerk mon. Bite a hunk and true classic island flavor be comin’ alive on your tongue!
You always said you liked it HOT… well, this is as hot as hot jerk gets. As a matter of fact, we don’t think you can handle this heat. Made with ghost and habanero pepper extracts, this stuff is only for those who have sincere love for pain. Go ahead and order some… we dare …
Jerked beef lightly peppered with a little black and a little red, a touch of garlic and a hint of onion, a sweet dose of brown sugar seasoned in our stock soy/Worcestershire marinade makes this jerk oh so edible you’ll be wanting more before you even finish what you bought.