Tomato sauce and beef jerky? Yep… what will he think of next? Our standard base gets loaded with tomato paste, Mexican oregano a dash of habanero powder, lots of honey and a whole bunch of Sriracha sauce! Yes sir, this is one to remember!
Gooey blackstrap molasses, a whole bunch of allspice, twists of ginger, thyme, nutmeg, garlic, clove and come to think of it… red, black and habanero pepper too, all be havin’ a party in dis here jerk mon. Bite a hunk and true classic island flavor be comin’ alive on your tongue!
Natural hickory smoked goodness, red and black pepper together; just a dash of habanero and a whole bunch of brown sugar and honey give this jerk the smokey spicy sweet flavor we all crave at our favorite BBQ joint. Now you can have it anytime… all the time… with no cookin’ time!
Not for the faint of heart or tongue comes this molton hot peppered preparation. Copious amounts of both sweet, sticky Texas honey and burning hot habanero pepper amplify this jerk enough to thrill the most fervent heat crazed cowboy. Inferno is the next and last step into burn oblivion.