Natural hickory smoked goodness, red and black pepper together; just a dash of habanero and a whole bunch of brown sugar and honey give this jerk the smokey spicy sweet flavor we all crave at our favorite BBQ joint. Now you can have it anytime… all the time… with no cookin’ time!
If you’re a lover of garlic and layers of luscious onion backed with a nice little kick of black pepper, smoothed over with brown sugar… this is your jerked beef. Guaranteed to keep vampires (and friends and relatives) at bay for hours 😉
Not for the faint of heart or tongue comes this molton hot peppered preparation. Copious amounts of both sweet, sticky Texas honey and burning hot habanero pepper amplify this jerk enough to thrill the most fervent heat crazed cowboy. Inferno is the next and last step into burn oblivion.
Soy sauce is the base for all our jerky. Add copious amounts of brown sugar and we get teriyaki sauce. Take it one step further and add sesame oil and you get some of the best teriyaki jerky you’ve ever had!